Diabetes

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Diabetes is a chronic (long term) condition marked by abnormally high levels of sugar (glucose) in the blood. People with diabetes either do not produce enough insulin, a hormone produced by the pancreas that is needed to convert sugar, starches, and other food into energy needed for daily life, or cannot use the insulin that their bodies produce. As a result, glucose builds up in the bloodstream. If left untreated, diabetes can lead to blindness, kidney disease, nerve disease, heart disease, and stroke. Diabetes mellitus is a group of metabolic diseases characterized by high blood sugar (glucose) levels that result from defects in insulin secretion, its action, or both. 

Although it can be controlled, it lasts a lifetime.

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By Lab Test NameAcetone / Ketone Bodies - Urine Requires sample of"Urine"
152
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By Body SystemsEndocrine System Diseases & ConditionsDiabetes
912
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A creatinine test is a measure of how well your kidneys are performing their job of filtering waste from your blood. Creatinine is a chemical compound left over from energy-producing processes in your muscles. Healthy kidneys filter creatinine out of the blood. Creatinine exits your body as...
By Body SystemsEndocrine System Diseases & ConditionsDiabetes
223
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The fasting insulin test measures the amount of insulin in the blood after fasting for a period of 8-12 hours, providing insights into insulin production, response to glucose, and potential insulin resistance. 
By Body SystemsEndocrine System Diseases & ConditionsDiabetes
811
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The fasting plasma glucose test measures blood sugar (glucose) levels after fasting for a period of 8-12 hours, to assess diabetes and prediabetes.
By Body SystemsEndocrine System Diseases & ConditionsDiabetes
113
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To measures the amount of sugar (glucose) in your cerebrospinal fluid (CSF)
By Body SystemsNervous System Diseases & ConditionsDiabetes
113
Available
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Homa Index IR is a test used to assess a person's insulin resistance level.
By Lab Test NameHoma Index (Homa IR) Requires sample of"Blood"
1521
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Measures the how much insulin you have in your blood after a meal, generally two hours after a meal.
By Lab Test NameInsulin (Post Prandial) Patient PreparationDoes not require any special preparation.
811
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Insulin (Random) Test measures how much insulin(glucose) you have in your blood may be performed at any time of the day, whether or not you’ve eaten recently.
By Lab Test NameInsulin (Random) Patient PreparationDoes not require any special preparation.
811
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Aids in diagnosis of growth disorders especially in children.
By Body SystemsEndocrine System Diseases & ConditionsDiabetes
9125
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 To ndetermine whether or not the liver is functioning properly.
By Body SystemsDigestive or Gastrointestinal system. Diseases & ConditionsLiver
689
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It measures the level of glucose (sugar) in the blood after eating breakfast. This measurement is important for understanding how the body processes carbohydrates and sugars from food. 
112
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This test is used to measure the blood glucose level after two hours after consuming a glucose load, i.e. a glucose drink with 100 grams of glucose.
182
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This test is used to measure the blood glucose level after two hours after consuming a glucose load, i.e. a glucose drink with 75 grams of glucose.
182
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This test measures the blood sugar levels two hours after a meal. It aides in assessing how your body processes carbohydrates and sugars after consuming food. 
112
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This test measures the amount of glucose in the urine after 2 hours of eating a meal. It aides in assessing how well the body processes sugar after eating, and can be used to diagnose or monitor conditions like prediabetes and diabetes. 
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It is ablood glucose measurement taken before dinner, also known as a pre-meal measurement. 
112
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This test measures the level of glucose in the blood at any time, regardless of when the individual last ate.
112
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