Diabetes

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Diabetes is a chronic (long term) condition marked by abnormally high levels of sugar (glucose) in the blood. People with diabetes either do not produce enough insulin, a hormone produced by the pancreas that is needed to convert sugar, starches, and other food into energy needed for daily life, or cannot use the insulin that their bodies produce. As a result, glucose builds up in the bloodstream. If left untreated, diabetes can lead to blindness, kidney disease, nerve disease, heart disease, and stroke. Diabetes mellitus is a group of metabolic diseases characterized by high blood sugar (glucose) levels that result from defects in insulin secretion, its action, or both. 

Although it can be controlled, it lasts a lifetime.

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Insulin (Random) Test measures how much insulin(glucose) you have in your blood may be performed at any time of the day, whether or not you’ve eaten recently.
By Lab Test NameInsulin (Random) Patient PreparationDoes not require any special preparation.
72000
Available
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Aids in diagnosis of growth disorders especially in children.
By Body SystemsEndocrine System Diseases & ConditionsDiabetes
8,10000
Available
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 To ndetermine whether or not the liver is functioning properly.
By Body SystemsDigestive or Gastrointestinal system. Diseases & ConditionsLiver
61200
Available
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It measures the level of glucose (sugar) in the blood after eating breakfast. This measurement is important for understanding how the body processes carbohydrates and sugars from food. 
9900
Available
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This test is used to measure the blood glucose level after two hours after consuming a glucose load, i.e. a glucose drink with 100 grams of glucose.
16200
Available
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This test is used to measure the blood glucose level after two hours after consuming a glucose load, i.e. a glucose drink with 75 grams of glucose.
16200
Available
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This test measures the blood sugar levels two hours after a meal. It aides in assessing how your body processes carbohydrates and sugars after consuming food. 
9900
Available
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This test measures the amount of glucose in the urine after 2 hours of eating a meal. It aides in assessing how well the body processes sugar after eating, and can be used to diagnose or monitor conditions like prediabetes and diabetes. 
2500
Available
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